The images in Myhrvold's cook book are really amazing. At $625.00 and a whopping forty lbs though, I think I'll just peruse it at the ol' barnes and noble.
It is a party underground for root veg! Look at all those colors. I can't wait to get some seeds in the ground.
I wish we studied gourmet burger anatomy in school.
Bullet through a half dozen eggs.
From Modernist Cuisine: the art and science of cooking. More images here.