Saturday, March 19, 2011

sat morning brunch

The best way to use leftovers from last night's salmon dinner? Next day's brunch, if you ask me. Nutty toast, topped with baked salmon, farmbox avocado, a poached egg, and cajun hollandaise sauce.

march 2011 040

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© timheartjane 2011 Photos taken by me, unless otherwise stated.