Monday, March 21, 2011

broccoli, but better

These broccoli are a far cry from their grocery store cousins. Where the grocery broc has thick, stringy stalks, these lanky stems are tender and sweet. The grocery broc has spongy, mushy florets, these are flavorful and firm. A light steam, a drizzle of olive oil, and the zest and juice of one half lemon is all it needs to become a delicious, simple side dish.

march 2011 042

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© timheartjane 2011 Photos taken by me, unless otherwise stated.